4 thoughts on “Rasgulla Recipe.”

  1. Hummm…..it looks really. Very easy…..but u have not demonstrated the sugar syrup….reciepy….means….chashni…?

  2. There is no special syrup is required. The water and sugar you use for the pressure cooker is your syrup. I take out the rasgullas with little sugar water and reuse the water for the next batch.

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