Hummm…..it looks really. Very easy…..but u have not demonstrated the sugar syrup….reciepy….means….chashni…?
There is no special syrup is required. The water and sugar you use for the pressure cooker is your syrup. I take out the rasgullas with little sugar water and reuse the water for the next batch.
Very tempting….please specify that from 250 gm paneer,how many rasgullas are made.
Very useful video.
Pls keep posted such useful videos.
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