Bread Chaat Recipe


About this Dish: For all the fans of chaat, here is something hatake dish. Bread chaat is a mouth watering dish with the amazing combination of typical Indian chaat taste in European sandwich method.

Ingredients (Serving for 4 people):

  • 14-16 Slices of Bread
  • 3 Onions (Kanda/ Pyaaz)
  • 8-10 Potato (Aloo)
  • Coriander (Sambhar/ Kothimbir) As per requirement
  • 2 Bowls of Curd (Meetha Dahi)
  • 2 Bowls of Green Chutney ( Hari Chutney)
  • 1 Bowl of Tamarind Chutney ( Imlee Chutney)
  • 1 Bowl of Barik Shev (Sev)
  • Chaat masala



  1. Boil all the potatoes, and grate/mash them.
  2. Mix the mashed potatoes and green chutney thoroughly, make sure that the potatoes have got the taste of green chutney in it or else add some more chutney.
  3.  Whisk (fetna) the curd thoroughly.
  4. Take two slices of bread. On one side apply the curd so that one side of the slice is covered.
  5. On the other side of the bread, apply tamarind chutney with the same procedure.
  6. Take 5-6 teaspoons of mashed potatoes and apply that on one of the breads, spread it properly; and put the second slice of bread on it (like a sandwich).
  7. Apply Butter/ Ghee on both sides of that sandwich and grill it on the pan from both sides till the bread has become brownish.
  8. For serving, cut the sandwich into 9 pieces (3 vertical cuts and 3 horizontal), put 2 spoons of whisked curd and 2 spoons of tamarind chutney on top as a part of garnishing.
  9. Put sev, onion and coriander for the garnishing purpose, sprinkle some chaat masala.
  10. Serve while it’s still hot, it will definitely keep you tempting to get one more. You can have green chutney for dip purpose.
Bread Chaat



  • If you are a fan of tomatoes, you can add them in the toppings also.
  • Also in the topping you can many things like crushed puri or mathri.




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