AJMAYYE

AJMAYYE…

➡ Udad ki daal ko pisne k baad usme rva dalne se vade krispy bnenge.

➡ Bhajiya bnate waqt besan k aate me thoda oil mila k gehu ka aata dalne se bhajiye soft or fule huye bnenge.

➡ Pudi bnane k baad 10 mnt fridge me rkhne k baad talenge to krispy or oil km bigdega.

➡ Corn ko boil krte waqt usme namak dalne se corn kadak ho jati h so usme thodi sakkar dal do jldi boil ho jayegi

➡ kachori me mava bharne k baad bich me anguthe se khadda krne se kachori fulti h.